Gluten-free Fiesta Salsa
Hi there! I hope everyone had a wonderful Easter and Passover weekend. This year, I was invited to my dad’s house for Easter. Cramming twenty five people into a raised ranch is not an easy task. Somehow, my stepmom, was able to do it. Twelve people in the kitchen and thirteen in my old bedroom (good thing two of the people were four-year-olds!).
Earlier in the week, my stepmom asked me to bring something gluten-free and dairy-free because my step sister has an intolerance to both. I racked my brain for something appetizer-esk to bring and decided on a salsa. For those of you with dietary restrictions, this salsa hits the spot. It’s flavorful and filling. I wanted to add mango into the mix, but they didn’t ripen in time. Oh well.
What makes this dip fabulous is the dressing. Honey, lime, cilantro, and red wine vinegar. Simple, easy to make, and such the perfect compliment to this protein-packed snack.
I chose to pair it with lime and sweet potato tortilla chips. Everyone was raving about how colorful and tasty it was! Looks like I’ll be making it again soon.
Usually, my crazy boyfriend doesn’t like photo-ops, but I told him that we looked nice and hardly ever get a good picture. He agreed to a few snap shots.
Super delicious fiesta salsa!
What was your favorite dish/appetizer this Easter?