Three years ago, a friend of mine introduced me to a cream based liqueur called RumChata. It tastes like liquid Cinnamon Toast Crunch. In fact, some of my friends want to simply add Cinnamon Toast Crunch to RumChata and call it breakfast.I would not suggest that due to the alcohol content of RumChata and the sugar content in Cinnamon Toast Crunch. I thought about creating a boozy milkshake out of RumChata and topping it Cinnamon Toast Crunch–breakfast for dessert! I’ve cut back on drinking in the past few months, but did taste test the milkshake before and after the RumChata was in it. While the non-alcoholic version is still delicious, the RumChata brings this milkshake to a whole new level of yum.