Roasted Garlic and Rosemary Potatoes



Happy Weekend! I hope everyone is enjoying their time off. The weather in Connecticut is currently overcast and humid. Bleh. This means that I probably will not spend much time outside swimming or gardening. Instead, I plan on drinking multiple cups of coffee and maybe partaking in a nice workout at the gym. Tomorrow, I made plans to do a bunch of canning with Joshua’s mother. We’re going to make some pie fillings and jams. How fun is that? If you’ve never canned anything before, I encourage you to try. It’s so fun and slightly messy. Jams and jellies make perfect gifts around the holidays as well. They’re extremely personal.


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