Eggs

Crustless Caprese Quiche

After a full week of celebrating summer in all the festivities that come along with vacation, my body needs a little bit of a break. Does your body ever crave vegetables and fruits? Mine does especially after a week of drinking beer and devouring cheese.

 

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Petite Crustless Greek Quiches

If someone walked up to me today and asked me to choose one type of food to eat for the rest of my life, I would not stop to ponder my answer. Maybe it’s because I have pondered this subject from time to time. My answer would be eggs.

 

Have you ever seen those wacky guys on Youtube called Flynt Flossy and Yung Humma? They make ridiculous music videos that have the most insane lyrics. “How you like your eggs? Fried or fertilized.” My college roommate and I used to watch it and die of laughter at how absurd it was. The melody is catchy, so it’ll stick with you during the day. I think Yung Humma wears a bandana, too. I really can’t handle it. But, I digress.

 

Eggs are versatile. They taste different when you fry them versus boil them versus scramble them. They are amazing when fixed with herbs, cheeses, meats, or condiments. Generally, I eat eggs on the weekends when I have more time to cook. My boyfriend and I wake up in the mid-morning and his first question to me is, “What should we make for breakfast?”

 

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