I have a confession. I’m not a mayonnaise fan. Once upon a time, when I ate salami and American cheese sandwiches, I enjoyed a healthy layer of mayonnaise. I also used to listen to S Club 7 on my walkman and performed in musicals on stage with no fear.
The person I am now is quite different from that salami lovin’, fearless actress. My affinity towards S Club 7 has not changed if you are curious. I actually made my boyfriend and sister listen to their self-titled album just a few weeks ago. So the inner-child in me has not completely died.
One side dish that I have never warmed up to, even when I did enjoy the ol’ mayo, is coleslaw. Shredded cabbage slathered in mayonnaise is definitely not my idea of delicious…extra fries, please!
Little did I know that one could substitute a vinaigrette for a mayonnaise dressing. Hello, life changing plan to celebrate cabbage. I don’t think cabbage gets enough credit, nor do brussels sprouts. Let’s change that while we blast, “S Clubbbbb, ain’t no party like an S Club par-tay!”
Guess what else I did today? I used my spiralizer for the first time. The directions were not very helpful, so I totally Youtube’d how to use it. Look at those curly carrots! I’m in love.