2015 October

Pretzel Crusted Chicken Skewers with Buffalo Ranch Dip

I think my father could’ve used a son.

 

I’m not saying that he doesn’t love my sister, me and my two stepsisters dearly, but he’s a man’s man. My father loves fishing, golfing, NASCAR, and bowling. As a father to four girls, my dad had to play with our Barbies, help paint our nails, and occasionally listen to our ‘perfect’ rendition of Ricky Martin’s “Livin’ La Vida Loca”. Sorry Dad!

 

Although my dad put up with a lot of girly-stuff, he did teach me how to fish and bowl. Some of my favorite memories with my father are Sundays in October, November, and December: Football Season. I love football season more than a lot of other things.

 

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Pumpkin Spice Muddy Buddies

Happy Monday, everyone! Fall is in full swing here in Connecticut. Although it’s been difficult to completely enjoy my weekends, I have been enjoying some autumn activities and baking. 

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A few weeks ago, my boyfriend and I went up to the Big E. For those of you who are not from New England, the Big E is the biggest fairgrounds in New England. This fair is opened from the middle of September until the first week in October. You can find any type of fried food imaginable. Joshua and I stayed away from the fried food though. We settled for the Maine Baked Potato! So delicious. 

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